Refill products are currently available for sale in-store only.
Price shown is per ounce.
Teff, Brown. The Ancient Grain of Ethiopia.
Teff is a delicious grain with high quality complex carbohydrates, proteins, minerals and fiber. Teff grain can be eaten as cereal or polenta. Brown Teff is rich in flavor with a subtle nutty aftertaste. Ivory Teff is milder in taste, but equally nutritious.
- Non-GMO
- Kosher
- Country of Origin: United States, Spain, South Africa, Djibouti, Ethiopia
- Store in a cool dry place.
Directions
The grain is cooked very simply. Bring three cups of water to a boil, add one cup of Teff, cover and simmer for 15-20 minutes or until the water is absorbed. Toward end of cooking stir occasionally.
