French Green Lentils, Organic
Refill products are currently available for sale in-store only.
Price per pound $4.50
French green lentils are smaller in size than regular green lentils, have a nutty, peppery flavor and thicker skin, which helps them hold their shape better than most other lentils during cooking.
French green lentils are a tasty and convenient source of protein, iron, and fiber. In fact, just a quarter cup of lentils provides 50% of the daily value for fiber, making them a great addition to your family’s diet!
French green lentils are perfect for recipes where intact lentils are preferable to a mush or puree, like salads or light soups. Their thicker skin also slightly increases cooking time, but they’re still ready in about 40 minutes, making them a great choice for weekday dinners.
- Organic
- Non-GMO
- Kosher
- Product of Canada and the USA
Please sort and rinse thoroughly before cooking.
Lentils are grown in rotation with wheat and or barley on the same farm ground. Since lentils and wheat are similar in size, trace amounts of wheat may be found in our lentils.
Directions
Use 3 cups liquid (water or stock of your choice) to 1 cup dry lentils. Be sure to use a large enough saucepan, as the lentils will double or triple in size. Bring to a boil, cover tightly, reduce heat, and simmer until tender. Cooking time is typically 30–40 minutes.
Ingredients
organic French green lentils