Matcha, Ceremonial Grade - Tender, young, shade-grown leaves
Matcha, a powdered Japanese green tea used in the traditional Japanese Tea Ceremony, is valued for its antioxidant and L-theanine content, as well as its flavor. It’s made from tender, young organic tea leaves that have been shade grown. Ceremonial Grade Matcha has a smoother, more savory flavor and a sweeter aroma than Culinary grade. Indulge and relax with this fine green tea.
Accurate brewing makes all the difference in the art of Japanese tea.
Hot brew: ½ tsp to 3 oz hot water (185°F). Whisk well until frothy.
Cold brew: 1 tsp to 8 oz ice water. Shake or stir well.
- Organic
- Non-GMO
- Vegan
- Gluten Free
- Kosher
Directions
Accurate brewing makes all the difference in the art of Japanese tea.
Hot brew: ½ tsp to 3 oz hot water (185°F). Whisk well until frothy.
Cold brew: 1 tsp to 8 oz ice water. Shake or stir well.
