Small batch, kettle-made, cut by hand, exceptionally mild!
Sappo Hill is an independently owned business in beautiful Ashland, Oregon. For over 40 years, Sappo Hill's master soapmakers have been making plant-based castile soaps according to traditional cold-process methods. First from a kitchen, later from a garage and today in a workshop in Ashland, Oregon.
Sappo Hill's traditional kettle process carefully blends food grade Kosher Non-GMO cold-pressed certified segregated sustainable palm, and coconut oil for their rich, skin friendly glycerin. Each cake is hand-crafted, wire-cut, air-dried and aged to create a long-lasting soap of exceptional mildness; proudly made fresh daily.
This cold process method takes the most time, but is absolutely the best method for producing the highest quality bar soap. This small-batch, time-intensive, and personal process is no longer used by most American soap makers as most soaps are mass-produced by automated machines. Many are outsourced over borders and overseas. Still other companies source their soap from a central soap making company, then sell under their own label.
3.5 oz round
Paraben-Free, Phthalate-Free, SLS-Free, Detergent-Free, Vegan, Cruelty-Free, Gluten-Free
Ingredients: Non-GMO Food Grade Oils of RSPO Certified Sustainable Palm, and Coconut, Water, Sodium Hydroxide*, Glycerin, Fragrance Blend with Natural Plant Extracts and Essential Oils**, Mineral Pigment**, Activated Charcoal***
*Used to make true soap; none remains in fully saponified and superfatted soap bar
** In scented soaps (not in Natural/Fragrance free)
*** In Forest Path and Black Bamboo soaps. To learn more about activated charcoal and its benefits: https://www.sappohill.com/pilot.asp?pg=Activated_Charcoal
