Refill products are currently available for sale in-store only.
Price per pound $2.25
Directions:
Approximately 12 four-inch pancakes
- 2 cups mix
- 1 1/2 cups of cold water
- Heat pan or skillet over medium-low heat.
- Add water to mix and stir (do not over mix; stir just until all large lumps disappear).
- Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet.
- Flip over when pancakes begin to bubble and bottoms are golden brown.
Ingredients:
Enriched bleached flour (bleached wheat flour, niacinamide, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, nonfat dry milk, palm oil, salt, wheat gluten, corn syrup solids, sodium caseinate, mono and diglycerides, dipotassium phosphate, lactic acid, tocopherols (to preserve freshness).
