Organic Corn Grits (Polenta)
Refill products are currently available for sale in-store only.
Price per pound $4.00
yellow corn polenta cooks up quickly into a delicious porridge, perfect for breakfast, lunch or dinner. It’s the main ingredient in classic Italian polenta dishes—and it’s so good that many gourmet Italian and Mediterranean restaurants feature our product! Made with only the finest golden corn, our organic polenta has a rich flavor that’s sure to please.
Polenta has long been popular in Italian and other European cuisine, but it’s now gaining fans in America as well. It’s made from coarse ground corn boiled in water to create a porridge, which you can top and serve immediately for a warm corn side dish. Or, you can spread the porridge in a pan and refrigerate it until it sets, then cut it into squares to bake, grill or fry. Like pasta, cooked polenta is delicious topped with marinara sauce, shredded cheese, or grilled or roasted vegetables. See package for more simple and delicious recipes!
- Organic
- Non-GMO
- Kosher
- Vegan
- Degermed
- Free of preservatives and chemical additives
- Best if refrigerated or frozen
- Product of the USA
Manufactured in a facility that also uses soy, tree nuts, wheat, and milk. The corn in our ground polenta is not soaked or processed in lime.
Azure Market products are re-packaged by Azure for your convenience in a facility that meets Food Safety Modernization Act (FSMA) standards, including an approved allergen control program.
Directions
Yellow grits: Boil 2 cups water and ¼ tsp salt. Gradually stir in ⅔ cup corn grits. Reduce heat, cover, and simmer 5–10 minutes. Serve hot with butter, cheddar cheese, fruit sauce, vegetable gravy, or natural sweetener. Hot grits can be poured into a loaf pan, cooled, and sliced. Serve as is, or try oven roasting or griddling in a frying pan.
Ingredients
organic corn grits (polenta)