Refills available in store only!
A love letter to Bali, Bungkus Bagus is a Los Angeles pop-up founded by sisters Celene and Tara Carrara during the pandemic. Their Sambal Goreng, a mix of spicy fried shallots, chilis and garlic, makes any and every dish more delicious. It's made fresh by hand every week. It takes 50lbs of shallots, 5lbs of garlic, 6lbs of thai chilies, and 2 people 10 hours each to make 100 jars. In other words, it's precious.
Bungkus Bagus' Sambal Goreng is the perfect ingredient for all your cooking needs. It can be used as a flavorful base for cooking, a finishing on literally any dish, or a snack enjoyed straight out of the jar. It’s delicious with everything - tacos, burgers, ramen, eggs, popcorn, stir-fry, pasta - the possibilities are endless! It will become your new pantry essential.
Sambal Goreng - or fried shallots, garlic, and chilies - Vegan - Gluten-Free - Peanut-Free - No Added Sugar - No Preservatives - May Contain Soy
Ingredients: shallots, garlic, bird’s eye chili, salt, vegetable oil.
Shelf life: store in a cool, dry place for up to six months.
Refills available for $5/ounce
