TINY BUT MIGHTY Turn up the heat with our wild-caught sardines in spicy olive oil. These little powerhouses pack a punch of flavor and a boost of bone-strengthening calcium. The kick of chili brings these tender sardines to life. For an easy recipe, smash ‘em onto grilled crostini, top with fresh arugula, and finish with a squeeze of lemon for a snack that’s big on flavor and effortless to make.
Made in Portugal
Ingredients: Sardines, Olive Oil, Lemon, Thyme, Salt
Shelf life: Over 36 months
Weight: 4.2 oz (119.07 g)
Ethically sourced and Fair trade
