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Short Grain Brown Rice, Eco-farmed, Gluten free

Regular price $0.28
Unit price  per 

Refill products are currently available for sale in-store only.

Price per pound $4.50

Our Eco-Farmed rice is grown using a combination of eco-positive farming methods from prior generations and innovation from today. Our highest priorities include improving the soil while protecting the air, water, and wildlife.

  • We return rice straw to the soil after harvest (instead of burning) to enrich the soil and protect the air and the environment.
  • Eco-Farmed rice is grown with limited chemicals, allowing rice to compete with weeds and pests.
  • We practice crop rotation, utilizing nitrogen-fixing crops for soil enrichment.
  • We provide valuable habitat for a variety of animals. For example, migrating waterfowl rest in flooded fields during the winter and in return they help to decompose straw and improve soil fertility.
  • We practice water-conserving irrigation.
  • Lundberg Family Farms does not grow genetically engineered rice varieties.
  • We use only natural pest control systems in our handling and processing facilities.
  • We purchase green power for our handling and processing facilities.

Directions

Combine 1 cup rice, 2 cup water, and 1 tbsp butter (optional) in a pot and bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer for 50 min. Remove from heat (with lid on!) and steam for 10 minutes. Fluff with fork. *If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer. Tip: To prepare in rice cooker, use same water-rice ratio.

Ingredients

eco-farmed short grain brown rice

Nutrition Facts

Serving Size 1/4 cup (45g)
Calories 150
Amount / Serving
%DV

Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g


Cholesterol 0mg
0%

Sodium 0mg
0%

Total Carbohydrate 35g
12%
Dietary Fiber 3g
12%
Total Sugars 0g

Includes 0g Added Sugars
0%

Protein 3g


Vitamin D 0mcg
0%

Calcium 0mg
0%

Iron 0.32mg
4%

Potassium 0mg
0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.