SPECIAL HOURS THANKSGIVING WEEK: Tue/Wed 11-5 | Closed Thu/Fri | Open Sat/Sun 11-5

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Kitchen

Lavender bunches, locally grown — $14 +

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Cornbread Mix — $7
Sambal Goreng Chili Topping — $22

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$2

Lavender sachets, locally grown — $6

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$3

Lavender wands, locally grown — $9
Traditional Rigatoni | prefill — $11
Zucchini Bread Mix — $7
Traditional Gnocchetti Sardi | prefill — $7
Traditional Fusilli | prefill — $9
Organic Creste di Gallo | prefill — $12